Fireside Scotch
What’s better than sipping a fine scotch by the fire? Yeah, not much. And if you feel the warm fuzzies for that most warm and fuzzy of liquors then you’ll want to pay attention to what Sir Jeremy Bell, affectionately known as the Man in a Skirt, has to say. The whisky aficionado is a fan of single malt scotches to take off that winter chill. And while there are a myriad of options, he’s definitely got a couple of favorites.
Take the Shakleton’s Whisky for example. This limited edition single malt crafted by distillers Whyte & Mackay has a long and, interestingly, icy history. In 1907, Sir Ernest Shackleton ventured to Antarctica in a failed attempt to reach the South Pole. As any good explorer knows, you’ve got to bring only the most important supplies along for the long, cold journey. So, he brought scotch, which endured, preserved by the sub-zero temperatures in Shackleton’s abandoned hut until it was finally excavated in 2009. That’s when Whyte & Mackay went to work, recreating those preserved 20th century bottles for 21st century tastes. One sip of the resulting blend and you may just be gripped with the desire to explore uncharted territories yourself.
Expeditionary tendencies aside, if you’re still a little shaky on how to get your scotch on, check out The Fireplace on Saturday, February 25th for a little guidance. They’ll be hosting one of their Fireside Chats featuring the man and beverage of the hour. Bell and chef/ owner Jim Solomon will gladly guide you through the tasting waters. Either way, if you choose to relax in the comfort of your own hearth or at Brookline’s Fireplace, do it with a glass of something smooth.
Posted:02/16/2012
Category: Spirits
Written By: Rachel Linthwaite, BostonChefs.com
